New Bill Threatens Restaurant Meals Program for SNAP Recipients in California
A new bill introduced by Rep. Brandon Gill (R-Texas) aims to eliminate the Supplemental Nutrition Assistance Program’s (SNAP) Restaurant Meals Program (RMP), which currently benefits many California residents. Under the RMP, eligible SNAP recipients—including the elderly, disabled, and homeless—can use their EBT cards to purchase prepared meals from approved restaurants, a crucial option for those who struggle with cooking or lack stable housing.
California is one of nine states where the RMP operates, specifically targeting individuals who are at high risk for chronic hunger. The state’s inclusion in this program recognizes the unique challenges faced by many SNAP participants in accessing nutritious food. Currently, these individuals can choose from select restaurants, ensuring they have access to meals even when cooking isn’t an option.
Rep. Gill has labeled the RMP as a “loophole,” claiming it allows federal funds to be spent on non-nutritive foods. His bill, the “Ending Restaurant Purchases with SNAP Act of 2026,” seeks to amend federal law entirely to cut this program. He stated, “SNAP dollars are used for what the program was created to do: help Americans afford nutritious groceries.”
This proposed legislation comes amid broader discussions about what foods SNAP recipients should be allowed to purchase. In addition to efforts to end the Restaurant Meals Program, previous attempts focused on restricting the purchase of sugary drinks and snacks have highlighted a growing debate over food choices available to low-income Americans. Critics argue that these limitations unjustly stigmatize low-income individuals, while supporters believe they encourage healthier food choices.
In contrast, another proposal that has emerged is the “Fresh Bucks for Fresh Produce” Act, which would provide SNAP households with an extra $60 a month specifically for purchasing fruits and vegetables. This initiative aims to improve nutrition among low-income families without depriving them of the necessary flexibility that programs like RMP offer.
Both the bill to eliminate the Restaurant Meals Program and the proposal for additional produce funding are currently under consideration by the House Committee on Agriculture. As the conversation around SNAP evolves, California residents and lawmakers will need to engage with these changes that could significantly impact food access and nutrition in the state.